United States

New York
Universities and Colleges

The Culinary Institute of America

Name

Name in English

Acronym

CIA

Year of establishment

1946

LOCATION 

Country

State / Province

New York

Town

Hyde Park, Poughkeepsie

Town Size

Not reported

Postal Code

12538

Address

1946 Campus Drive

Phone

+1 (845) 4529600

ACCREDITATION 

Institutional Accreditation or Recognition

Middle States Commission on Higher Education

Year of first accreditation

2002

COURSE LEVELS AND AREAS OF STUDIES 

Course Levels

	Undergraduate			Postgraduate
	Certificates / Diplomas (<2 years)	Associate's degrees (2 years)	Bachelor's degrees (3/4/5 years)	Master degrees	Doctorate degrees
Areas of studies
Arts & Humanities ?
Business & Social Science ?
Engineering ?
Language & Cultural Studies ?
Medicine & Health ?
Science & Technology ?
	Important: please contact this University for detailed and up-to-date information on area of studies and level of courses offered. The table above might not be accurate.

TUITION / FEE 

Yearly Tuition / Fee
	Undergraduate	Postgraduate
Local Students	Not reported	Not reported
International Students	Not reported	Not reported
	room, board or other external costs excluded Currency Converter US$ = ? your currency

ADMISSION 

Admission Selection

Not reported

Selection Percentage

Not reported

Gender

Men and Women (coed)

International Students

Yes

Admission Office

1946 Campus Drive
Hyde Park New York 12538
United States

OTHER INFORMATION 

Total Enrolment

2000-2999

Total Staff

600-699

Control

Private

Profit / Non-Profit

Non Profit

Religious Affiliation

None

Academic Calendar

Continuous

Campus Type

Urban

Distance Learning

Not reported

Study Abroad / Exchange Programs

Not reported

Sport Facilities and Activities

Not reported

Library

Yes

Date of last review: 17/03/2008
Disclaimer: we cannot guarantee the accuracy of all information provided. Please visit the The Culinary Institute of America's website to make sure that the information provided are still up-to-date.

Report errors about the The Culinary Institute of America review